Chia Crunch, Blueberry — Nutrition Facts & Ingredients
Per serving (1 BAG, 20 g): 90 calories. Per 100 g: 450 calories, 10 g protein, 15 g fat.
Nutrition Facts
Serving size1 BAG (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Natural Blueberry Flavor, Organic Apple Puree, Organic Apples, Organic Black Chia Seeds, Organic Blueberry Powder, Organic Blueberry Puree, Organic Tapioca Starch, Organic White Grape Juice Concentrate
Frequently asked questions
How many calories are in Chia Crunch, Blueberry?
Per 100 g of Chia Crunch, Blueberry there are 450 calories.
How much protein is in Chia Crunch, Blueberry?
Per 100 g of Chia Crunch, Blueberry there are 10.0 g protein.
How many carbohydrates are in Chia Crunch, Blueberry?
Per 100 g of Chia Crunch, Blueberry there are 70.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Chia Crunch, Blueberry?
Per 100 g of Chia Crunch, Blueberry there are 40.0 g sugars.
How much sodium (salt) is in Chia Crunch, Blueberry?
Per 100 g of Chia Crunch, Blueberry there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chia Crunch, Blueberry?
Per 100 g of Chia Crunch, Blueberry there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chia Crunch, Blueberry?
The main ingredients in Chia Crunch, Blueberry are: Ascorbic Acid, Natural Blueberry Flavor, Organic Apple Puree, Organic Apples, Organic Black Chia Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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