CLOVER VALLEY

Pepperoncini — Nutrition Facts & Ingredients

UPC 832460160112 Manufacturer: Royal Food Import Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28.5 g): 10 calories. Per 100 g: 35 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 330mg 14%
Total Carbohydrate 3.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein0 g
Carbohydrates10.5 g
Fat0 g
Sodium1158 mg

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Ingredients

1/10 Of 1 Percent Benzoate Of Soda, Citric Acid, FD&C Yellow #5, Maintains Color, Peppers, Salt, Sodium Bisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Pepperoncini?

Per 100 g of Pepperoncini there are 35 calories.

How much protein is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Pepperoncini?

Per 100 g of Pepperoncini there are 10.53 g carbohydrates.

How much sodium (salt) is in Pepperoncini?

Per 100 g of Pepperoncini there are 1158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepperoncini?

The main ingredients in Pepperoncini are: 1/10 Of 1 Percent Benzoate Of Soda, Citric Acid, FD&C Yellow #5, Maintains Color, Peppers.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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