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Herbed Olives — Nutrition Facts & Ingredients

UPC 76606104442 Manufacturer: United Natural Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 37 calories. Per 100 g: 247 calories, 0 g protein, 26.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
37
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 532mg 23%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat26.7 g
Saturated fat3 g
Sodium3547 mg

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Ingredients

Herbs, Olives, Salt, Sun Flower Oil

Frequently asked questions

How many calories are in Herbed Olives ?

Per 100 g of Herbed Olives there are 247 calories.

How much protein is in Herbed Olives ?

Per 100 g of Herbed Olives there are 0.0 g protein.

How many carbohydrates are in Herbed Olives ?

Per 100 g of Herbed Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Herbed Olives ?

Per 100 g of Herbed Olives there are 3547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herbed Olives ?

The main ingredients in Herbed Olives are: Herbs, Olives, Salt, Sun Flower Oil.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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