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Source
Not animal-derived
Allergen
No
Role in food
Sunflower oil is used as a cooking oil and as an ingredient in salad …
What it is
Sunflower oil is a vegetable oil made from the seeds of the sunflower plant. The seeds are typically pressed to extract the oil, which is then refined for use in food products. It is known for its light flavor and high smoke point.
Why it's used
Sunflower oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and snacks. Its neutral flavor and ability to withstand high heat make it versatile for various cooking methods and food applications.
Health notes
Sunflower oil is Generally Recognized As Safe (GRAS) by the FDA. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. JECFA has evaluated sunflower oil and found it to be safe for consumption. Research suggests that diets rich in unsaturated fats may support heart health.
Allergen info
Sunflower oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.