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Pasta, Spaghetti — Nutrition Facts & Ingredients

UPC 850019606140 Manufacturer: ThreadM8 by Bartolini Entrees, Sides & Small Meals Updated Sep 27, 2026

Pasta, Spaghetti
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3.52 Oz, 150 g): 8 calories. Per 100 g: 5 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3.52 Oz (150g)

Amount per servingCalories
8
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

5 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Hydroxide, Konjac Powder, Oat Powder, Sorbic Acid, Water

Frequently asked questions

How many calories are in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 5 calories.

How much protein is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 0.0 g protein.

How many carbohydrates are in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 0.0 g sugars.

How much sodium (salt) is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Spaghetti?

The main ingredients in Pasta, Spaghetti are: Calcium Hydroxide, Konjac Powder, Oat Powder, Sorbic Acid, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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