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Gourmet Olives — Nutrition Facts & Ingredients

UPC 607959701257 Manufacturer: Danmar Health Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Gourmet Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 OLIVES, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat10 g
Saturated fat3.3 g
Trans fat0 g
Sodium1333 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Basil, Coriander, Extra Virgin Olive Oil, Garlic, Lemon Juice, Orange Peel, Pitted Green Olives, Red Peppers, Salt

Frequently asked questions

How many calories are in Gourmet Olives?

Per 100 g of Gourmet Olives there are 100 calories.

How much protein is in Gourmet Olives?

Per 100 g of Gourmet Olives there are 0.0 g protein.

How many carbohydrates are in Gourmet Olives?

Per 100 g of Gourmet Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Gourmet Olives?

Per 100 g of Gourmet Olives there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gourmet Olives?

The main ingredients in Gourmet Olives are: Basil, Coriander, Extra Virgin Olive Oil, Garlic, Lemon Juice.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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