New York's Artisan Cheese, Hatch Chile — Nutrition Facts & Ingredients
Per serving (28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultures, Milk, Natural Aged Cheddar Cheese, Roasted Hatch Chile Peppers, Salt And Enzymes, Trisodium Citrate
Frequently asked questions
How many calories are in New York's Artisan Cheese, Hatch Chile?
Per 100 g of New York's Artisan Cheese, Hatch Chile there are 393 calories.
How much protein is in New York's Artisan Cheese, Hatch Chile?
Per 100 g of New York's Artisan Cheese, Hatch Chile there are 21.43 g protein.
How many carbohydrates are in New York's Artisan Cheese, Hatch Chile?
Per 100 g of New York's Artisan Cheese, Hatch Chile there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in New York's Artisan Cheese, Hatch Chile?
Per 100 g of New York's Artisan Cheese, Hatch Chile there are 3.57 g sugars.
How much sodium (salt) is in New York's Artisan Cheese, Hatch Chile?
Per 100 g of New York's Artisan Cheese, Hatch Chile there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York's Artisan Cheese, Hatch Chile?
Per 100 g of New York's Artisan Cheese, Hatch Chile there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York's Artisan Cheese, Hatch Chile?
The main ingredients in New York's Artisan Cheese, Hatch Chile are: Cultures, Milk, Natural Aged Cheddar Cheese, Roasted Hatch Chile Peppers, Salt And Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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