Salted Caramel, Salted — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 188 calories. Per 100 g: 553 calories, 35.3 g protein, 35.3 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Birch Xylitol, Natural Extract, Natural Sweetener, Organic Flax, Peanuts, Sea Salt, Sunflower Lecithin, Whey Protein Isolate
Frequently asked questions
How many calories are in Salted Caramel, Salted?
Per 100 g of Salted Caramel, Salted there are 553 calories.
How much protein is in Salted Caramel, Salted?
Per 100 g of Salted Caramel, Salted there are 35.29 g protein.
How many carbohydrates are in Salted Caramel, Salted?
Per 100 g of Salted Caramel, Salted there are 23.53 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Salted Caramel, Salted?
Per 100 g of Salted Caramel, Salted there are 2.94 g sugars.
How much sodium (salt) is in Salted Caramel, Salted?
Per 100 g of Salted Caramel, Salted there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Caramel, Salted?
Per 100 g of Salted Caramel, Salted there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Caramel, Salted?
The main ingredients in Salted Caramel, Salted are: Birch Xylitol, Natural Extract, Natural Sweetener, Organic Flax, Peanuts.
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