Familijne Wafle — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 10 gper 100 g
- Carbs
- 56.7 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (3 WAFERS, 30 g): 160 calories. Per 100 g: 533 calories, 10 g protein, 30 g fat.
Nutrition Facts
Serving size3 WAFERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Familijne Wafle
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavour, E 500 - Sodium Carbonates, E 503 - Ammonium Carbonates, Emulsifier: Soya Lecithin, Hydrogenated Vegetable Fat, Potato Starch, Powdered Milk Whey, Raising Agents, Salt, Sesame Pulp, Sugar, Vanillin, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Familijne Wafle?
Per 100 g of Familijne Wafle there are 533 calories.
How much protein is in Familijne Wafle?
Per 100 g of Familijne Wafle there are 10.0 g protein.
How many carbohydrates are in Familijne Wafle?
Per 100 g of Familijne Wafle there are 56.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Familijne Wafle?
Per 100 g of Familijne Wafle there are 23.33 g sugars.
How much sodium (salt) is in Familijne Wafle?
Per 100 g of Familijne Wafle there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Familijne Wafle?
Per 100 g of Familijne Wafle there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Familijne Wafle?
The main ingredients in Familijne Wafle are: Artificial Flavour, E 500 - Sodium Carbonates, E 503 - Ammonium Carbonates, Emulsifier: Soya Lecithin, Hydrogenated Vegetable Fat.
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