DEARBORN

Natural Casing Franks — Nutrition Facts & Ingredients

UPC 708165510524 Manufacturer: Dearborn Sausage Company, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 Frank, 56 g): 160 calories. Per 100 g: 286 calories, 12.5 g protein, 25 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Frank (56g)

Amount per servingCalories
160
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 490mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein12.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol62 mg
Sodium875 mg
Calcium36 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef And Pork, Flavorings, Natural Spices, Nonfat Dry Milk, Oleoresin Of Paprika, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Stuffed Into Sheep Casing, Water

Frequently asked questions

How many calories are in Natural Casing Franks?

Per 100 g of Natural Casing Franks there are 286 calories.

How much protein is in Natural Casing Franks?

Per 100 g of Natural Casing Franks there are 12.5 g protein.

How many carbohydrates are in Natural Casing Franks?

Per 100 g of Natural Casing Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Natural Casing Franks?

Per 100 g of Natural Casing Franks there are 0.0 g sugars.

How much sodium (salt) is in Natural Casing Franks?

Per 100 g of Natural Casing Franks there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Natural Casing Franks?

Per 100 g of Natural Casing Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Natural Casing Franks?

The main ingredients in Natural Casing Franks are: Beef And Pork, Flavorings, Natural Spices, Nonfat Dry Milk, Oleoresin Of Paprika.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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