Smoked Turkey, Cherry — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 21.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Caramel Color And Natural Flavors, Cherry Syrup, Citric Acid, Garlic, High Fructose Corn Syrup, Maple Flavor, Natural And Artificial Flavors, Onion, Preservative, Red 40 And Blue 2, Salt, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Spice, Sugar, Turkey, Water
Frequently asked questions
How many calories are in Smoked Turkey, Cherry?
Per 100 g of Smoked Turkey, Cherry there are 179 calories.
How much protein is in Smoked Turkey, Cherry?
Per 100 g of Smoked Turkey, Cherry there are 21.43 g protein.
How many carbohydrates are in Smoked Turkey, Cherry?
Per 100 g of Smoked Turkey, Cherry there are 17.86 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Smoked Turkey, Cherry?
Per 100 g of Smoked Turkey, Cherry there are 17.86 g sugars.
How much sodium (salt) is in Smoked Turkey, Cherry?
Per 100 g of Smoked Turkey, Cherry there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Turkey, Cherry?
Per 100 g of Smoked Turkey, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Turkey, Cherry?
The main ingredients in Smoked Turkey, Cherry are: Artificial Colors, Caramel Color And Natural Flavors, Cherry Syrup, Citric Acid, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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