PUBLIX

Teriyaki Marinated Chicken Wings, Teriyaki Marinated — Nutrition Facts & Ingredients

UPC 41415488809 Manufacturer: Publix Super Markets, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
220per serving
Protein
13.4 gper 100 g
Carbs
12.5 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (4 wings, 112 g): 220 calories. Per 100 g: 196 calories, 13.4 g protein, 9.8 g fat.

Label highlights: High in sodium — 24% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 wings (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 95.2mg 32%
Sodium 550mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 12.0g Added Sugars 24%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 13.4mg 1%
Iron 1.0mg 6%
Potassium 209mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein13.4 g
Carbohydrates12.5 g
Sugars11.6 g
Added sugars10.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.5g
Fat9.8 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol85 mg
Sodium491 mg
Calcium12 mg
Potassium187 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Teriyaki Marinated Chicken Wings, Teriyaki Marinated

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Chicken Wings, Modified Food Starch, Prune Juice Concentrate, Salt, Soy Sauce, Soybeans, Sugar, Teriyaki Sauce, Vinegar, Water, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Teriyaki Marinated Chicken Wings, Teriyaki Marinated?

Per 100 g of Teriyaki Marinated Chicken Wings, Teriyaki Marinated there are 196 calories.

How much protein is in Teriyaki Marinated Chicken Wings, Teriyaki Marinated?

Per 100 g of Teriyaki Marinated Chicken Wings, Teriyaki Marinated there are 13.39 g protein.

How many carbohydrates are in Teriyaki Marinated Chicken Wings, Teriyaki Marinated?

Per 100 g of Teriyaki Marinated Chicken Wings, Teriyaki Marinated there are 12.5 g carbohydrates. Of which 11.61 g sugars.

How much sugar is in Teriyaki Marinated Chicken Wings, Teriyaki Marinated?

Per 100 g of Teriyaki Marinated Chicken Wings, Teriyaki Marinated there are 11.61 g sugars.

How much sodium (salt) is in Teriyaki Marinated Chicken Wings, Teriyaki Marinated?

Per 100 g of Teriyaki Marinated Chicken Wings, Teriyaki Marinated there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Marinated Chicken Wings, Teriyaki Marinated?

Per 100 g of Teriyaki Marinated Chicken Wings, Teriyaki Marinated there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Marinated Chicken Wings, Teriyaki Marinated?

The main ingredients in Teriyaki Marinated Chicken Wings, Teriyaki Marinated are: Caramel Color, Chicken Wings, Modified Food Starch, Prune Juice Concentrate, Salt.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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