Gelatin Dessert, Raspberry — Nutrition Facts & Ingredients
Per serving (0.25 PACKAGE (MAKES 1/2 CUP), 3 g): 10 calories. Per 100 g: 333 calories, 33.3 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 PACKAGE (MAKES 1/2 CUP) (3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Adipic Acid, Artificial Flavoring, Aspartame, Blue 1, Controls Acidity, Dimethylpolysiloxane, For Tartness, Gelatin, Maltodextrin, Potassium Citrate, Prevents Foam, Red 40, Salt, Sodium Citrate, Sweetener
Frequently asked questions
How many calories are in Gelatin Dessert, Raspberry?
Per 100 g of Gelatin Dessert, Raspberry there are 333 calories.
How much protein is in Gelatin Dessert, Raspberry?
Per 100 g of Gelatin Dessert, Raspberry there are 33.33 g protein.
How many carbohydrates are in Gelatin Dessert, Raspberry?
Per 100 g of Gelatin Dessert, Raspberry there are 33.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gelatin Dessert, Raspberry?
Per 100 g of Gelatin Dessert, Raspberry there are 0.0 g sugars.
How much sodium (salt) is in Gelatin Dessert, Raspberry?
Per 100 g of Gelatin Dessert, Raspberry there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gelatin Dessert, Raspberry?
Per 100 g of Gelatin Dessert, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gelatin Dessert, Raspberry?
The main ingredients in Gelatin Dessert, Raspberry are: Acesulfame Potassium, Adipic Acid, Artificial Flavoring, Aspartame, Blue 1.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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