CHOCOMAKER

Dipping Wafers, Vanilla — Nutrition Facts & Ingredients

UPC 879826006219 Manufacturer: Chocomaker Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (0.53 ONZ, 15 g): 90 calories. Per 100 g: 600 calories, 6.7 g protein, 40 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.53 ONZ (15g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein6.7 g
Carbohydrates53.3 g
Sugars53.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.3g
Fat40 g
Saturated fat40 g
Trans fat0 g
Cholesterol0 mg
Sodium100 mg
Calcium133 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Demineralized Whey, Hydrogenated Palm Kernel Oil, Salt, Skim Milk Powder, Soy Lecithin, Sugar, Vanilla Extract, Whole Milk Powder

Frequently asked questions

How many calories are in Dipping Wafers, Vanilla?

Per 100 g of Dipping Wafers, Vanilla there are 600 calories.

How much protein is in Dipping Wafers, Vanilla?

Per 100 g of Dipping Wafers, Vanilla there are 6.67 g protein.

How many carbohydrates are in Dipping Wafers, Vanilla?

Per 100 g of Dipping Wafers, Vanilla there are 53.33 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Dipping Wafers, Vanilla?

Per 100 g of Dipping Wafers, Vanilla there are 53.33 g sugars.

How much sodium (salt) is in Dipping Wafers, Vanilla?

Per 100 g of Dipping Wafers, Vanilla there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dipping Wafers, Vanilla?

Per 100 g of Dipping Wafers, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dipping Wafers, Vanilla?

The main ingredients in Dipping Wafers, Vanilla are: Demineralized Whey, Hydrogenated Palm Kernel Oil, Salt, Skim Milk Powder, Soy Lecithin.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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