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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use demineralized whey as a sweetener, flavor enhancer, and texturizer in foods. It …
What it is
Demineralized whey is a byproduct of cheese and casein production. It is made by removing minerals from whey, a liquid that separates from milk during cheesemaking. This process concentrates the whey's protein and lactose content.
Why it's used
Manufacturers use demineralized whey as a sweetener, flavor enhancer, and texturizer in foods. It is often found in baked goods, confectionery, and dairy-based products.
Health notes
Demineralized whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and lactose. JECFA has evaluated whey products and set acceptable daily intakes. No significant health concerns are associated with typical consumption levels.
Allergen info
Demineralized whey is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.