YEE HAW PICKLE CO

No Frills Dills Pickles — Nutrition Facts & Ingredients

UPC 851266004000 Manufacturer: Yee-Haw Pickle Company LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

No Frills Dills Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 112mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium400 mg
Vitamin A107 mcg
Vitamin C4.3 mg

Where to buy

Search on Amazon for No Frills Dills Pickles

Prices and availability are set by the retailer.

Ingredients

Dill Seed, Natural Ingredients: Cucumbers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in No Frills Dills Pickles?

Per 100 g of No Frills Dills Pickles there are 18 calories.

How much protein is in No Frills Dills Pickles?

Per 100 g of No Frills Dills Pickles there are 0.0 g protein.

How many carbohydrates are in No Frills Dills Pickles?

Per 100 g of No Frills Dills Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in No Frills Dills Pickles?

Per 100 g of No Frills Dills Pickles there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in No Frills Dills Pickles?

The main ingredients in No Frills Dills Pickles are: Dill Seed, Natural Ingredients: Cucumbers, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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