YEE HAW PICKLE CO.

Spicy Pickle Chips, Spicy — Nutrition Facts & Ingredients

UPC 851266004147 Manufacturer: Yee-Haw Pickle Company LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Spicy Pickle Chips, Spicy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Spicy Pickle Chips, Spicy has 18 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
18
Total Fat 0g
Saturated Fat --
Trans Fat --
Cholesterol --
Sodium 400mg
Total Carbohydrate 3.6g
Total Sugars 0g
Protein 0g

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium400 mg
Vitamin A107 mcg
Vitamin C4.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cucumbers, Dill, Garlic, Habanero Pepper, Mustard Seed, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Spicy Pickle Chips, Spicy?

Per 100 g of Spicy Pickle Chips, Spicy there are 18 calories.

How much protein is in Spicy Pickle Chips, Spicy?

Per 100 g of Spicy Pickle Chips, Spicy there are 0.0 g protein.

How many carbohydrates are in Spicy Pickle Chips, Spicy?

Per 100 g of Spicy Pickle Chips, Spicy there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spicy Pickle Chips, Spicy?

Per 100 g of Spicy Pickle Chips, Spicy there are 0.0 g sugars.

How much sodium (salt) is in Spicy Pickle Chips, Spicy?

Per 100 g of Spicy Pickle Chips, Spicy there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Pickle Chips, Spicy?

The main ingredients in Spicy Pickle Chips, Spicy are: Cucumbers, Dill, Garlic, Habanero Pepper, Mustard Seed.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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