Plain Cream Cheese Alternative, Plain — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 70 calories. Per 100 g: 212 calories, 6.1 g protein, 18.2 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Milk, Almonds, Citric Acid, Cultures, Enzyme, Guar Gum, Lactic Acid, Mushroom Extract, Salt, To Help Preserve Freshness, Water, Xanthan Gum
Frequently asked questions
How many calories are in Plain Cream Cheese Alternative, Plain?
Per 100 g of Plain Cream Cheese Alternative, Plain there are 212 calories.
How much protein is in Plain Cream Cheese Alternative, Plain?
Per 100 g of Plain Cream Cheese Alternative, Plain there are 6.06 g protein.
How many carbohydrates are in Plain Cream Cheese Alternative, Plain?
Per 100 g of Plain Cream Cheese Alternative, Plain there are 6.06 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Plain Cream Cheese Alternative, Plain?
Per 100 g of Plain Cream Cheese Alternative, Plain there are 3.03 g sugars.
How much sodium (salt) is in Plain Cream Cheese Alternative, Plain?
Per 100 g of Plain Cream Cheese Alternative, Plain there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Cream Cheese Alternative, Plain?
Per 100 g of Plain Cream Cheese Alternative, Plain there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Cream Cheese Alternative, Plain?
The main ingredients in Plain Cream Cheese Alternative, Plain are: Almond Milk, Almonds, Citric Acid, Cultures, Enzyme.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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