Ingredient · E202

To Help Preserve Freshness

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Source
Not animal-derived
Allergen
No
Role in food
Potassium sorbate is used to inhibit the growth of mold, yeast, and bacteria in …

What it is

Potassium sorbate is a salt of sorbic acid. It is a white crystalline powder or solid. It is often made by combining sorbic acid with potassium hydroxide.

Why it's used

Potassium sorbate is used to inhibit the growth of mold, yeast, and bacteria in foods. This helps to preserve freshness and prevent spoilage. It is commonly found in cheese, yogurt, baked goods, dried fruits, and beverages.

Health notes

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is poorly absorbed by the body and is mostly excreted. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated potassium sorbate and established an acceptable daily intake. Some individuals may experience mild allergic reactions or sensitivities, such as skin rash or itching, though this is rare.

Allergen info

Potassium sorbate is not derived from any of the nine FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.