Anything Sauce, Darn Good — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 110 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Balsamic Vinegar, Brown Sugar, Cider Vinegar, Dehydrated Garlic And Onion, High Fructose Corn Syrup, Prepared Mustard, Red Wine Vinegar, Salt, Tomato Concentrate, Vinegar, Worcestershire Sauce
Frequently asked questions
How many calories are in Anything Sauce, Darn Good?
Per 100 g of Anything Sauce, Darn Good there are 333 calories.
How much protein is in Anything Sauce, Darn Good?
Per 100 g of Anything Sauce, Darn Good there are 0.0 g protein.
How many carbohydrates are in Anything Sauce, Darn Good?
Per 100 g of Anything Sauce, Darn Good there are 27.27 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Anything Sauce, Darn Good?
Per 100 g of Anything Sauce, Darn Good there are 24.24 g sugars.
How much sodium (salt) is in Anything Sauce, Darn Good?
Per 100 g of Anything Sauce, Darn Good there are 1939.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Anything Sauce, Darn Good?
Per 100 g of Anything Sauce, Darn Good there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Anything Sauce, Darn Good?
The main ingredients in Anything Sauce, Darn Good are: And Balsamic Vinegar, Brown Sugar, Cider Vinegar, Dehydrated Garlic And Onion, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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