Cantabrian Anchovy Paste, Cantabrian — Nutrition Facts & Ingredients
Per serving (15 g): 18 calories. Per 100 g: 120 calories, 18 g protein, 4.7 g fat.
Nutrition Facts
Serving size15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acet Id Acid, Anchovies, Engraulis Encrasicolus And Salt, Olive Oil, Salted Anchovy
Frequently asked questions
How many calories are in Cantabrian Anchovy Paste, Cantabrian?
Per 100 g of Cantabrian Anchovy Paste, Cantabrian there are 120 calories.
How much protein is in Cantabrian Anchovy Paste, Cantabrian?
Per 100 g of Cantabrian Anchovy Paste, Cantabrian there are 18.0 g protein.
How many carbohydrates are in Cantabrian Anchovy Paste, Cantabrian?
Per 100 g of Cantabrian Anchovy Paste, Cantabrian there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cantabrian Anchovy Paste, Cantabrian?
Per 100 g of Cantabrian Anchovy Paste, Cantabrian there are 0.0 g sugars.
How much sodium (salt) is in Cantabrian Anchovy Paste, Cantabrian?
Per 100 g of Cantabrian Anchovy Paste, Cantabrian there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cantabrian Anchovy Paste, Cantabrian?
Per 100 g of Cantabrian Anchovy Paste, Cantabrian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cantabrian Anchovy Paste, Cantabrian?
The main ingredients in Cantabrian Anchovy Paste, Cantabrian are: Acet Id Acid, Anchovies, Engraulis Encrasicolus And Salt, Olive Oil, Salted Anchovy.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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