Smoked Atlantic Salmon — Nutrition Facts & Ingredients
Per serving (2 OZ salmon, 56 g): 110 calories. Per 100 g: 196 calories, 19.6 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 OZ salmon (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
96.6% Atlantic Salmon, Color Added, Distilled Vinegar Powder, Fish, Salmo Salar, Salt, Smoke, Vinegar
Frequently asked questions
How many calories are in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 196 calories.
How much protein is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 19.64 g protein.
How many carbohydrates are in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 0.0 g sugars.
How much sodium (salt) is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 1089.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Atlantic Salmon?
The main ingredients in Smoked Atlantic Salmon are: 96.6% Atlantic Salmon, Color Added, Distilled Vinegar Powder, Fish, Salmo Salar.
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