RENARD'S ARTISAN CHEESE

Mild Brick Cheese — Nutrition Facts & Ingredients

UPC 783390000460 Manufacturer: Renard's Cheese Cheese Updated Sep 27, 2026

Per serving (1 oz, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories

100

% Daily Value*

Total Fat 8g 10%

Saturated Fat 5.3g 26%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 160mg 7%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 7g

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein25 g

Carbohydrates3.6 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat28.6 g

Saturated fat18.9 g

Trans fat0 g

Cholesterol89 mg

Sodium571 mg

Calcium714 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Calcium Chloride, Cultured Pasteurized Milk, Enzymes, Salt

Frequently asked questions

How many calories are in Mild Brick Cheese?

Per 100 g of Mild Brick Cheese there are 357 calories.

How much protein is in Mild Brick Cheese?

Per 100 g of Mild Brick Cheese there are 25.0 g protein.

How many carbohydrates are in Mild Brick Cheese?

Per 100 g of Mild Brick Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mild Brick Cheese?

Per 100 g of Mild Brick Cheese there are 0.0 g sugars.

How much sodium (salt) is in Mild Brick Cheese?

Per 100 g of Mild Brick Cheese there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Brick Cheese?

Per 100 g of Mild Brick Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Brick Cheese?

The main ingredients in Mild Brick Cheese are: Calcium Chloride, Cultured Pasteurized Milk, Enzymes, Salt.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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