CREMI MEX

Crema Mexicana — Nutrition Facts & Ingredients

UPC 825222018028 Manufacturer: Cremi-Mex Inc. Cream Updated Sep 27, 2026

Per serving (30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size30g

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 105mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 29.1mg 2%
Iron 0mg 0%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat16.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol50 mg
Sodium350 mg
Calcium97 mg
Potassium133 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

And Locust Bean Gum, Calcium Sulfate, Carrageenan, Gelatin, Grade A Cultured Pasteurized Cream, Guar Gum, Modified Food Starch, Potassium Sorbate, Salt, Sodium Phosphate

Frequently asked questions

How many calories are in Crema Mexicana?

Per 100 g of Crema Mexicana there are 200 calories.

How much protein is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 3.33 g protein.

How many carbohydrates are in Crema Mexicana?

Per 100 g of Crema Mexicana there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 3.33 g sugars.

How much sodium (salt) is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crema Mexicana?

The main ingredients in Crema Mexicana are: And Locust Bean Gum, Calcium Sulfate, Carrageenan, Gelatin, Grade A Cultured Pasteurized Cream.

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Level of processing

4
Highly Processed
10 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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