Organic Springhouse Mild Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Organic Springhouse Mild Cheddar Cheese
Prices and availability are set by the retailer.Ingredients
Enzymes, Probiotic Cultures, Raw Organic Whole Milk, Sea Salt
Frequently asked questions
How many calories are in Organic Springhouse Mild Cheddar Cheese?
Per 100 g of Organic Springhouse Mild Cheddar Cheese there are 393 calories.
How much protein is in Organic Springhouse Mild Cheddar Cheese?
Per 100 g of Organic Springhouse Mild Cheddar Cheese there are 25.0 g protein.
How many carbohydrates are in Organic Springhouse Mild Cheddar Cheese?
Per 100 g of Organic Springhouse Mild Cheddar Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Springhouse Mild Cheddar Cheese?
Per 100 g of Organic Springhouse Mild Cheddar Cheese there are 0.0 g sugars.
How much sodium (salt) is in Organic Springhouse Mild Cheddar Cheese?
Per 100 g of Organic Springhouse Mild Cheddar Cheese there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Springhouse Mild Cheddar Cheese?
Per 100 g of Organic Springhouse Mild Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Springhouse Mild Cheddar Cheese?
The main ingredients in Organic Springhouse Mild Cheddar Cheese are: Enzymes, Probiotic Cultures, Raw Organic Whole Milk, Sea Salt.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Trickling Springs Creamery, LLC
Nutrition facts for other products from Trickling Springs Creamery, LLC:
- Unsalted Organic Butter
- Trickling Springs, Super-Premium Ice Cream, Organic Vanilla, Organic Vanilla
- Trickling Springs Organic, Super Premium Ice Cream, Maple Nut, Maple Nut
- Trickling Springs Organic, Super Premium Ice Cream, Organic Butter Milk Berry, Organic Butter Milk Berry
- Organic Half & Half
- Organic Raw Milk Cheese, Springhouse Mild Cheddar