Fry Bread Mix — Nutrition Facts & Ingredients
Per serving (8 inch diam 1/8" thick, 125 g): 270 calories. Per 100 g: 216 calories, 6.4 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 inch diam 1/8" thick (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Enriched Wheat Flour, Monounsaturated Sunflower Oil, Natural Flavors And Milk, Salt, Unbleached, Valencia Tortilla Flour
Frequently asked questions
How many calories are in Fry Bread Mix?
Per 100 g of Fry Bread Mix there are 216 calories.
How much protein is in Fry Bread Mix?
Per 100 g of Fry Bread Mix there are 6.4 g protein.
How many carbohydrates are in Fry Bread Mix?
Per 100 g of Fry Bread Mix there are 43.2 g carbohydrates. Of which 0.8 g sugars.
How much sugar is in Fry Bread Mix?
Per 100 g of Fry Bread Mix there are 0.8 g sugars.
How much sodium (salt) is in Fry Bread Mix?
Per 100 g of Fry Bread Mix there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fry Bread Mix?
Per 100 g of Fry Bread Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fry Bread Mix?
The main ingredients in Fry Bread Mix are: Baking Powder, Enriched Wheat Flour, Monounsaturated Sunflower Oil, Natural Flavors And Milk, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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