Original Coffee Creamer — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 tsp, 2 g): 10 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 tsp (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Original Coffee Creamer
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Artificial Flavors, Corn Syrup Solids, Dipotassium Phosphate, Mono- And Diglycerides, Partially Hydrogenated Soybean Oil, Silicon Dioxide, Sodium Caseinate, Soy Lecithin
Frequently asked questions
How many calories are in Original Coffee Creamer ?
Per 100 g of Original Coffee Creamer there are 500 calories.
How much protein is in Original Coffee Creamer ?
Per 100 g of Original Coffee Creamer there are 0.0 g protein.
How many carbohydrates are in Original Coffee Creamer ?
Per 100 g of Original Coffee Creamer there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Coffee Creamer ?
Per 100 g of Original Coffee Creamer there are 0.0 g sugars.
How much sodium (salt) is in Original Coffee Creamer ?
Per 100 g of Original Coffee Creamer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Coffee Creamer ?
Per 100 g of Original Coffee Creamer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Coffee Creamer ?
The main ingredients in Original Coffee Creamer are: A Milk Derivative, Artificial Flavors, Corn Syrup Solids, Dipotassium Phosphate, Mono- And Diglycerides.
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