KEN'S STEAK HOUSE

Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano

UPC 41335012122 Manufacturer: Ken's Foods, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
0 gper 100 g
Carbs
3.3 gper 100 g
Fat
40 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 40 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat40 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium967 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Autolyzed Yeast Extract, Beta Carotene, Calcium Disodium EDTA, Canola Oil, Cheese Cultures, Distilled Vinegar, Enzymes, Garlic, Natural Flavors, Onion, Pasteurized Part-skim Milk, Red Bell Pepper, Romano Cheese, Salt, Spice, Sugar, To Protect Flavor, Water, Xanthan Gum

Frequently asked questions

How many calories are in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano?

Per 100 g of Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano there are 400 calories.

How much protein is in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano?

Per 100 g of Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano there are 0.0 g protein.

How many carbohydrates are in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano?

Per 100 g of Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano?

Per 100 g of Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano there are 3.33 g sugars.

How much sodium (salt) is in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano?

Per 100 g of Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano?

Per 100 g of Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano?

The main ingredients in Italian With Aged Romano Dressing & Marinade, Italian With Aged Romano are: Apple Cider Vinegar, Autolyzed Yeast Extract, Beta Carotene, Calcium Disodium EDTA, Canola Oil.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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