Mango Italian Ices, Mango — Nutrition Facts & Ingredients
Per serving (1 Unit (133g), 133 g): 100 calories. Per 100 g: 75 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Unit (133g) (133g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatta, Artificial Flavoring, Cellulose Gum, Citric Acid, Glucose, Invert Syrup, Propylene Glycol, Red 40, Soy Protein, Sugar, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Mango Italian Ices, Mango?
Per 100 g of Mango Italian Ices, Mango there are 75 calories.
How much protein is in Mango Italian Ices, Mango?
Per 100 g of Mango Italian Ices, Mango there are 0.0 g protein.
How many carbohydrates are in Mango Italian Ices, Mango?
Per 100 g of Mango Italian Ices, Mango there are 19.55 g carbohydrates. Of which 18.05 g sugars.
How much sugar is in Mango Italian Ices, Mango?
Per 100 g of Mango Italian Ices, Mango there are 18.05 g sugars.
How much sodium (salt) is in Mango Italian Ices, Mango?
Per 100 g of Mango Italian Ices, Mango there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Italian Ices, Mango?
Per 100 g of Mango Italian Ices, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Italian Ices, Mango?
The main ingredients in Mango Italian Ices, Mango are: Annatta, Artificial Flavoring, Cellulose Gum, Citric Acid, Glucose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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