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Reduced Fat Cream Cheese — Nutrition Facts & Ingredients

UPC 21000612178 Manufacturer: Kraft Heinz Foods Company Cheese Updated Sep 27, 2026

Reduced Fat Cream Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
9.7 gper 100 g
Carbs
6.5 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (2 Tbsp, 31 g): 60 calories. Per 100 g: 194 calories, 9.7 g protein, 16.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 120mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein9.7 g
Carbohydrates6.5 g
Sugars6.5 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat16.1 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol65 mg
Sodium387 mg
Calcium129 mg
Iron0 mg
Vitamin A452 mcg
Vitamin D0 mcg

Where to buy Reduced Fat Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Carob Bean Gum, Cheese Culture, Guar Gum, Natamycin, Pasteurized Milk And Cream, Salt, Vitamin A Palmitate, Whey Protein Concentrate

Frequently asked questions

How many calories are in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 194 calories.

How much protein is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 9.68 g protein.

How many carbohydrates are in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 6.45 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 6.45 g sugars.

How much sodium (salt) is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Cream Cheese?

The main ingredients in Reduced Fat Cream Cheese are: A Natural Mold Inhibitor, Carob Bean Gum, Cheese Culture, Guar Gum, Natamycin.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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