Raspberry-Poppyseed Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 0 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch, Corn Syrup, Distilled Vinegar, Gellan And Xanthan Gums, Natural Flavors, Onion, Pectin, Poppyseeds, Potassium Sorbate And Sodium Benzoate, Preservatives, Raspberries, Red 40, Salt, Sodium Citrate, Soybean Oil, Spice, Sugar, Water
Frequently asked questions
How many calories are in Raspberry-Poppyseed Dressing?
Per 100 g of Raspberry-Poppyseed Dressing there are 467 calories.
How much protein is in Raspberry-Poppyseed Dressing?
Per 100 g of Raspberry-Poppyseed Dressing there are 0.0 g protein.
How many carbohydrates are in Raspberry-Poppyseed Dressing?
Per 100 g of Raspberry-Poppyseed Dressing there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Raspberry-Poppyseed Dressing?
Per 100 g of Raspberry-Poppyseed Dressing there are 40.0 g sugars.
How much sodium (salt) is in Raspberry-Poppyseed Dressing?
Per 100 g of Raspberry-Poppyseed Dressing there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry-Poppyseed Dressing?
Per 100 g of Raspberry-Poppyseed Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry-Poppyseed Dressing?
The main ingredients in Raspberry-Poppyseed Dressing are: Citric Acid, Corn Starch, Corn Syrup, Distilled Vinegar, Gellan And Xanthan Gums.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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