MATT & DANA

Pickled Pork Hocks — Nutrition Facts & Ingredients

UPC 76009004448 Manufacturer: Farm Fresh Food Supplier Canned Meat Updated Sep 27, 2026

Calories
110per serving
Protein
16.1 gper 100 g
Carbs
0 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (2 oz, 56 g): 110 calories. Per 100 g: 196 calories, 16.1 g protein, 14.3 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 39.8mg 13%
Sodium 970mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat14.3 g
Saturated fat5.4 g
Cholesterol71 mg
Sodium1732 mg
Calcium36 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pickled Pork Hocks

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Artificial Food Coloring, Cured With Water, Distilled Vinegar, FD&C Blue #1, Guar, Liquid Hot Sauce, Pickled In Water, Red 40, Salt, Selected Louisiana Peppers, Sodium Alginate & Xanthan Gums, Sodium Benzoate And Phosphoric Acid, Sodium Erythorbate And Sodium Nitrite, Vinegar, Yellow #6 & Red #40

Frequently asked questions

How many calories are in Pickled Pork Hocks?

Per 100 g of Pickled Pork Hocks there are 196 calories.

How much protein is in Pickled Pork Hocks?

Per 100 g of Pickled Pork Hocks there are 16.07 g protein.

How many carbohydrates are in Pickled Pork Hocks?

Per 100 g of Pickled Pork Hocks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Pork Hocks?

Per 100 g of Pickled Pork Hocks there are 0.0 g sugars.

How much sodium (salt) is in Pickled Pork Hocks?

Per 100 g of Pickled Pork Hocks there are 1732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Pork Hocks?

Per 100 g of Pickled Pork Hocks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Pork Hocks?

The main ingredients in Pickled Pork Hocks are: And Artificial Food Coloring, Cured With Water, Distilled Vinegar, FD&C Blue #1, Guar.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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