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Hard-Boiled Eggs — Nutrition Facts & Ingredients

UPC 85239010198 Manufacturer: Target Stores Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (2 EGGS, 88 g): 140 calories. Per 100 g: 159 calories, 12.5 g protein, 10.2 g fat.

Label highlights: High in cholesterol — 110% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 110% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 EGGS (88g)

Amount per servingCalories

140

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 330mg 110%

Sodium 110mg 5%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 11g

Vitamin D 1.8mcg 9%

Calcium 20.2mg 2%

Iron 1.1mg 6%

Potassium 70.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g

Protein12.5 g

Carbohydrates1.1 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.1g

Fat10.2 g

Saturated fat3.4 g

Trans fat0 g

Cholesterol375 mg

Sodium125 mg

Calcium23 mg

Potassium80 mg

Iron1.2 mg

Vitamin D2 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Eggs, Organic Citric Acid, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Hard-Boiled Eggs?

Per 100 g of Hard-Boiled Eggs there are 159 calories.

How much protein is in Hard-Boiled Eggs?

Per 100 g of Hard-Boiled Eggs there are 12.5 g protein.

How many carbohydrates are in Hard-Boiled Eggs?

Per 100 g of Hard-Boiled Eggs there are 1.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hard-Boiled Eggs?

Per 100 g of Hard-Boiled Eggs there are 0.0 g sugars.

How much sodium (salt) is in Hard-Boiled Eggs?

Per 100 g of Hard-Boiled Eggs there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard-Boiled Eggs?

Per 100 g of Hard-Boiled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard-Boiled Eggs?

The main ingredients in Hard-Boiled Eggs are: Eggs, Organic Citric Acid, To Preserve Freshness, Water.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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