TOMATO BRUSCHETTA

Spread & Dip — Nutrition Facts & Ingredients

UPC 82876000902 Manufacturer: Elki Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 CONTAINER, 31 g): 25 calories. Per 100 g: 81 calories, 0 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (31g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75.0mg 3%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 0g

Calcium 20.1mg 2%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g

Protein0 g

Carbohydrates3.2 g

Sugars3.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.2g

Fat4.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium242 mg

Calcium65 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C3.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

All Natural Ingredients: Diced Tomatoes, Basil And Spice, Calcium Chloride, Canola Oil, Citric Acid, Garlic, Onions, Salt, White Vinegar

Frequently asked questions

How many calories are in Spread & Dip?

Per 100 g of Spread & Dip there are 81 calories.

How much protein is in Spread & Dip?

Per 100 g of Spread & Dip there are 0.0 g protein.

How many carbohydrates are in Spread & Dip?

Per 100 g of Spread & Dip there are 3.23 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Spread & Dip?

Per 100 g of Spread & Dip there are 3.23 g sugars.

How much sodium (salt) is in Spread & Dip?

Per 100 g of Spread & Dip there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spread & Dip?

Per 100 g of Spread & Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spread & Dip?

The main ingredients in Spread & Dip are: All Natural Ingredients: Diced Tomatoes, Basil And Spice, Calcium Chloride, Canola Oil, Citric Acid.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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