Fresh & Easy, Lowfat Cottage Cheese — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 90 calories. Per 100 g: 80 calories, 12.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carbon Dioxide, Carrageenan, Cream, Cultured Pasteurized Grade A Nonfat Milk, Guar Gum, Locust Bean Gum, Milk, Natural Flavors, Salt, Stabilizer, To Maintain Freshness, Vitamin A Palmitate, Xanthan Gum
Frequently asked questions
How many calories are in Fresh & Easy, Lowfat Cottage Cheese?
Per 100 g of Fresh & Easy, Lowfat Cottage Cheese there are 80 calories.
How much protein is in Fresh & Easy, Lowfat Cottage Cheese?
Per 100 g of Fresh & Easy, Lowfat Cottage Cheese there are 12.39 g protein.
How many carbohydrates are in Fresh & Easy, Lowfat Cottage Cheese?
Per 100 g of Fresh & Easy, Lowfat Cottage Cheese there are 3.54 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Fresh & Easy, Lowfat Cottage Cheese?
Per 100 g of Fresh & Easy, Lowfat Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in Fresh & Easy, Lowfat Cottage Cheese?
Per 100 g of Fresh & Easy, Lowfat Cottage Cheese there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh & Easy, Lowfat Cottage Cheese?
Per 100 g of Fresh & Easy, Lowfat Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh & Easy, Lowfat Cottage Cheese?
The main ingredients in Fresh & Easy, Lowfat Cottage Cheese are: Carbon Dioxide, Carrageenan, Cream, Cultured Pasteurized Grade A Nonfat Milk, Guar Gum.
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