Vodka Sauce — Nutrition Facts & Ingredients
Per serving (0.5 cup, 125 g): 200 calories. Per 100 g: 160 calories, 1.6 g protein, 12.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Basil, Black Pepper, Carrots, Cheese Cultures, Cream, Enzymes And Powdered Cellulose, Garlic, Olive Oil, Onions, Parmesan Cheese, Pasteurized Part-skim Milk, Salt, Sugar, Tomatoes, Vodka
Frequently asked questions
How many calories are in Vodka Sauce?
Per 100 g of Vodka Sauce there are 160 calories.
How much protein is in Vodka Sauce?
Per 100 g of Vodka Sauce there are 1.6 g protein.
How many carbohydrates are in Vodka Sauce?
Per 100 g of Vodka Sauce there are 4.0 g carbohydrates. Of which 2.4 g sugars.
How much sugar is in Vodka Sauce?
Per 100 g of Vodka Sauce there are 2.4 g sugars.
How much sodium (salt) is in Vodka Sauce?
Per 100 g of Vodka Sauce there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vodka Sauce?
Per 100 g of Vodka Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vodka Sauce?
The main ingredients in Vodka Sauce are: Anti-caking Agent, Basil, Black Pepper, Carrots, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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