Cake Meal — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 110 calories. Per 100 g: 275 calories, 7.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ground Passover Matzo, Unbleached, Unbromated Passover Wheat Flour, Water
Frequently asked questions
How many calories are in Cake Meal?
Per 100 g of Cake Meal there are 275 calories.
How much protein is in Cake Meal?
Per 100 g of Cake Meal there are 7.5 g protein.
How many carbohydrates are in Cake Meal?
Per 100 g of Cake Meal there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cake Meal?
Per 100 g of Cake Meal there are 0.0 g sugars.
How much sodium (salt) is in Cake Meal?
Per 100 g of Cake Meal there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake Meal?
Per 100 g of Cake Meal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake Meal?
The main ingredients in Cake Meal are: Ground Passover Matzo, Unbleached, Unbromated Passover Wheat Flour, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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