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Topping & Dressing — Nutrition Facts & Ingredients

UPC 71100000214 Manufacturer: The Hvr Company Salad Dressing & Mayonnaise Updated Sep 27, 2026

Topping & Dressing
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 140 calories. Per 100 ml: 467 calories, 0 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
140
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

467 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat46.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol17 mg
Sodium867 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C4 mg

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Ingredients

Artificial Flavors, Disodium Inosinate And Guanylate, Disodium Phosphate, Egg Yolk, Garlic, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Nonfat Buttermilk, Onion, Phosphoric Acid, Salt, Sorbic Acid And Calcium Disodium EDTA, Soybean Canola, Spices, Sugar, Vegetable Oil, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Topping & Dressing?

Per 100 g of Topping & Dressing there are 467 calories.

How much protein is in Topping & Dressing?

Per 100 g of Topping & Dressing there are 0.0 g protein.

How many carbohydrates are in Topping & Dressing?

Per 100 g of Topping & Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Topping & Dressing?

Per 100 g of Topping & Dressing there are 3.33 g sugars.

How much sodium (salt) is in Topping & Dressing?

Per 100 g of Topping & Dressing there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Topping & Dressing?

Per 100 g of Topping & Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Topping & Dressing?

The main ingredients in Topping & Dressing are: Artificial Flavors, Disodium Inosinate And Guanylate, Disodium Phosphate, Egg Yolk, Garlic.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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