French Pot Ice Cream, Madagascar Vanilla Bean — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 21.8 gper 100 g
- Fat
- 16.8 gper 100 g
Where to buy
Per serving (1/2 cup, 101 g): 250 calories. Per 100 g: 248 calories, 3.0 g protein, 16.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (101g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Pot Ice Cream, Madagascar Vanilla Bean
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Carob Bean Gum, Cream, Eggs, Guar Gum, Milk, Skim Milk, Vanilla Bean, Vanilla Extract
Frequently asked questions
How many calories are in French Pot Ice Cream, Madagascar Vanilla Bean?
Per 100 g of French Pot Ice Cream, Madagascar Vanilla Bean there are 248 calories.
How much protein is in French Pot Ice Cream, Madagascar Vanilla Bean?
Per 100 g of French Pot Ice Cream, Madagascar Vanilla Bean there are 2.97 g protein.
How many carbohydrates are in French Pot Ice Cream, Madagascar Vanilla Bean?
Per 100 g of French Pot Ice Cream, Madagascar Vanilla Bean there are 21.78 g carbohydrates. Of which 20.79 g sugars.
How much sugar is in French Pot Ice Cream, Madagascar Vanilla Bean?
Per 100 g of French Pot Ice Cream, Madagascar Vanilla Bean there are 20.79 g sugars.
How much sodium (salt) is in French Pot Ice Cream, Madagascar Vanilla Bean?
Per 100 g of French Pot Ice Cream, Madagascar Vanilla Bean there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Pot Ice Cream, Madagascar Vanilla Bean?
Per 100 g of French Pot Ice Cream, Madagascar Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Pot Ice Cream, Madagascar Vanilla Bean?
The main ingredients in French Pot Ice Cream, Madagascar Vanilla Bean are: Cane Sugar, Carob Bean Gum, Cream, Eggs, Guar Gum.
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