Butterball

Breakfast Sausage Patty — Nutrition Facts & Ingredients

UPC 90022655892086 Manufacturer: Butterball LLC Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (1 Patty, 39.5 g): 70 calories. Per 100 g: 177 calories, 15.2 g protein, 15.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Patty (39.5g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 160mg 7%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein15.2 g
Carbohydrates0.2 g
Sugars0.2 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.2g
Fat15.2 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol76 mg
Sodium405 mg
Calcium0 mg
Potassium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

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Ingredients

Dried Vinegar, Sea Salt, Spices, Sugar, Turkey, Water, Yeast Extract

Frequently asked questions

How many calories are in Breakfast Sausage Patty?

Per 100 g of Breakfast Sausage Patty there are 177 calories.

How much protein is in Breakfast Sausage Patty?

Per 100 g of Breakfast Sausage Patty there are 15.2 g protein.

How many carbohydrates are in Breakfast Sausage Patty?

Per 100 g of Breakfast Sausage Patty there are 0.25 g carbohydrates. Of which 0.25 g sugars.

How much sugar is in Breakfast Sausage Patty?

Per 100 g of Breakfast Sausage Patty there are 0.25 g sugars.

How much sodium (salt) is in Breakfast Sausage Patty?

Per 100 g of Breakfast Sausage Patty there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Sausage Patty?

Per 100 g of Breakfast Sausage Patty there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Sausage Patty?

The main ingredients in Breakfast Sausage Patty are: Dried Vinegar, Sea Salt, Spices, Sugar, Turkey.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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