CN Turkey Franks — Nutrition Facts & Ingredients
Per serving (2oz, 56 g): 100 calories. Per 100 g: 179 calories, 12.5 g protein, 14.3 g fat.
Nutrition Facts
Serving size2oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Extractives Of Paprika, Garlic Powder, Including Smoke Flavor, Mechanically Separated Turkey, Natural Flavors, Onion Powder, Potassium And Sodium Phosphates, Potassium Chloride, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spice, Water
Frequently asked questions
How many calories are in CN Turkey Franks?
Per 100 g of CN Turkey Franks there are 179 calories.
How much protein is in CN Turkey Franks?
Per 100 g of CN Turkey Franks there are 12.5 g protein.
How many carbohydrates are in CN Turkey Franks?
Per 100 g of CN Turkey Franks there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in CN Turkey Franks?
Per 100 g of CN Turkey Franks there are 1.79 g sugars.
How much sodium (salt) is in CN Turkey Franks?
Per 100 g of CN Turkey Franks there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in CN Turkey Franks?
Per 100 g of CN Turkey Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in CN Turkey Franks?
The main ingredients in CN Turkey Franks are: Dextrose, Extractives Of Paprika, Garlic Powder, Including Smoke Flavor, Mechanically Separated Turkey.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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