Sarachee Hot Sauce — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Freshly Squeezed Lime Juice, And Sunflower Oil, Chili Peppers, Chili Sauce, Garlic, Habanero Puree, Organic Cane Sugar, Salt, Sea Salt, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Sarachee Hot Sauce?
Per 100 g of Sarachee Hot Sauce there are 100 calories.
How much protein is in Sarachee Hot Sauce?
Per 100 g of Sarachee Hot Sauce there are 0.0 g protein.
How many carbohydrates are in Sarachee Hot Sauce?
Per 100 g of Sarachee Hot Sauce there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Sarachee Hot Sauce?
Per 100 g of Sarachee Hot Sauce there are 20.0 g sugars.
How much sodium (salt) is in Sarachee Hot Sauce?
Per 100 g of Sarachee Hot Sauce there are 2100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sarachee Hot Sauce?
Per 100 g of Sarachee Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sarachee Hot Sauce?
The main ingredients in Sarachee Hot Sauce are: 100% Freshly Squeezed Lime Juice, And Sunflower Oil, Chili Peppers, Chili Sauce, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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