Pickled Raisins — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added Sulfites, Apple Cider Vinegar Cane Sugar, Arbol Chili, Bay Leaf, Golden Raisins, Mustard Seed, Sea Salt, Thyme
Frequently asked questions
How many calories are in Pickled Raisins?
Per 100 g of Pickled Raisins there are 200 calories.
How much protein is in Pickled Raisins?
Per 100 g of Pickled Raisins there are 0.0 g protein.
How many carbohydrates are in Pickled Raisins?
Per 100 g of Pickled Raisins there are 56.67 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Pickled Raisins?
Per 100 g of Pickled Raisins there are 46.67 g sugars.
How much sodium (salt) is in Pickled Raisins?
Per 100 g of Pickled Raisins there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Raisins?
Per 100 g of Pickled Raisins there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Raisins?
The main ingredients in Pickled Raisins are: Added Sulfites, Apple Cider Vinegar Cane Sugar, Arbol Chili, Bay Leaf, Golden Raisins.
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