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Pickles — Nutrition Facts & Ingredients

UPC 896919002019 Manufacturer: Slide Anchor, LLC Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 14.0g 5%

Dietary Fiber 1.0g 4%

Total Sugars 10.0g

Protein 0g

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein0 g

Carbohydrates46.7 g

Sugars33.3 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)43.4g

Fat0 g

Sodium0 mg

Iron2.4 mg

Vitamin A300 mcg

Where to buy

Search on Amazon for Pickles

Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Arbol Chili, Bay Leaf, Cane Sugar, Coriander Seed, Mustard Seed, Orange Peel, Pitted Dried Plums

Frequently asked questions

How many calories are in Pickles?

Per 100 g of Pickles there are 167 calories.

How much protein is in Pickles?

Per 100 g of Pickles there are 0.0 g protein.

How many carbohydrates are in Pickles?

Per 100 g of Pickles there are 46.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pickles?

Per 100 g of Pickles there are 33.33 g sugars.

How much sodium (salt) is in Pickles?

Per 100 g of Pickles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickles?

Per 100 g of Pickles there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickles?

The main ingredients in Pickles are: Apple Cider Vinegar, Arbol Chili, Bay Leaf, Cane Sugar, Coriander Seed.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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