BOAT STREET PICKLES

Pickled Figs — Nutrition Facts & Ingredients

UPC 896919002026 Manufacturer: Slide Anchor, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 9.9mg 0%

Total Carbohydrate 13.0g 5%

Total Sugars 7.0g

Protein 0g

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein0 g

Carbohydrates43.3 g

Sugars23.3 g

Fat0 g

Sodium33 mg

Iron1.2 mg

Where to buy

Search on Amazon for Pickled Figs

Prices and availability are set by the retailer.

Ingredients

Balsamic Vinegar, Cane Sugar, Dried Mission Figs, Naturally Occurring Sulfites, Red Wine, Rosemary, Salt

Frequently asked questions

How many calories are in Pickled Figs?

Per 100 g of Pickled Figs there are 200.0 kcal calories.

How much protein is in Pickled Figs?

Per 100 g of Pickled Figs there are 0.0 g protein.

How many carbohydrates are in Pickled Figs?

Per 100 g of Pickled Figs there are 43.33 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Pickled Figs?

Per 100 g of Pickled Figs there are 23.33 g sugars.

How much sodium (salt) is in Pickled Figs?

Per 100 g of Pickled Figs there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Figs?

The main ingredients in Pickled Figs are: Balsamic Vinegar, Cane Sugar, Dried Mission Figs, Naturally Occurring Sulfites, Red Wine.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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