Bongards

Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#

UPC 10071078114422 Manufacturer: Bongards Creameries Cheese/Cheese Substitutes Updated Sep 27, 2026

Calories
80per serving
Protein
25 gper 100 g
Carbs
3.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (28g (2 slices), 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size28g (2 slices) (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 198mg 15%
Iron 0mg 0%
Potassium 38.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol54 mg
Sodium786 mg
Calcium707 mg
Potassium136 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-sticking Agent, Cultured Pasteurized Reduced Fat Milk, Enzymes, Paprika And Annatto, Preservative, Salt, Sorbic Acid, Soy Lecithin, Vitamin A Palmitate

Frequently asked questions

How many calories are in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#?

Per 100 g of Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5# there are 286 calories.

How much protein is in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#?

Per 100 g of Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5# there are 25.0 g protein.

How many carbohydrates are in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#?

Per 100 g of Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5# there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#?

Per 100 g of Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5# there are 0.0 g sugars.

How much sodium (salt) is in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#?

Per 100 g of Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5# there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#?

Per 100 g of Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5# there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5#?

The main ingredients in Bongards Pasteurized Blended Reduced Fat Cheddar Cheese Slice - 160 P - 4/5# are: Anti-sticking Agent, Cultured Pasteurized Reduced Fat Milk, Enzymes, Paprika And Annatto, Preservative.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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