BONGARDS

American Pasteurized Process Cheese, American — Nutrition Facts & Ingredients

UPC 71078110335 Manufacturer: Bongards Creameries Cheese Updated Sep 27, 2026

Per serving (19 GRM, 19 g): 70 calories. Per 100 g: 368 calories, 15.8 g protein, 31.6 g fat.

Label highlights:

Nutrition Facts

Serving size19 GRM (19g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 300mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Vitamin D 0mcg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein15.8 g
Carbohydrates5.3 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat31.6 g
Saturated fat18.4 g
Trans fat0 g
Cholesterol79 mg
Sodium1579 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Annatto And Paprika, Anti-sticking Agent, Cream, Cultured Milk And Skim Milk, Enzymes, Preservative, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin

Frequently asked questions

How many calories are in American Pasteurized Process Cheese, American?

Per 100 g of American Pasteurized Process Cheese, American there are 368 calories.

How much protein is in American Pasteurized Process Cheese, American?

Per 100 g of American Pasteurized Process Cheese, American there are 15.79 g protein.

How many carbohydrates are in American Pasteurized Process Cheese, American?

Per 100 g of American Pasteurized Process Cheese, American there are 5.26 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in American Pasteurized Process Cheese, American?

Per 100 g of American Pasteurized Process Cheese, American there are 5.26 g sugars.

How much sodium (salt) is in American Pasteurized Process Cheese, American?

Per 100 g of American Pasteurized Process Cheese, American there are 1579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in American Pasteurized Process Cheese, American?

Per 100 g of American Pasteurized Process Cheese, American there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in American Pasteurized Process Cheese, American?

The main ingredients in American Pasteurized Process Cheese, American are: Annatto And Paprika, Anti-sticking Agent, Cream, Cultured Milk And Skim Milk, Enzymes.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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