Anti-sticking Agent
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What it is
Anti-sticking agents, also called anti-caking agents, are substances added to powdered or granular foods to prevent clumping. They work by absorbing moisture and coating particles, keeping them separate. Common anti-sticking agents include silicon dioxide, calcium silicate, and magnesium carbonate, which are naturally occurring minerals.
Why it's used
Manufacturers add anti-sticking agents to improve the flow and texture of powdered foods, preventing them from sticking together. They are often found in products like salt, sugar, spices, baking mixes, and powdered drink mixes. These agents ensure that products remain free-flowing and easy to measure or dispense.
Health notes
Anti-sticking agents like silicon dioxide and calcium silicate are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have also evaluated many of these substances. At typical consumption levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns from their use in approved food products.
Allergen info
Most common anti-sticking agents are mineral-based and are not derived from major allergens. They do not contain gluten. Not a major allergen.
Products containing Anti-sticking Agent
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Topco Associates, Inc.
Bacon, Egg & Cheese Croissant Fluffy Scrambled Egg, Bacon And American Cheese On A Flaky Croissant Breakfast Sandwiches, Bacon, Egg & Cheese Croissant
High in sodium — 27% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 33% DV per serving
147kcal
5.4Protein
7.3Fat
13.2Carbs
The Kroger Co.
Egg White & Cheese English Muffin Lite Turkey Sausage, Egg White & Cheese
High in sodium — 33% DV per serving
191kcal
11.8Protein
5.2Fat
23.5Carbs
Bake Crafters Food Company
INACTIVSandwich, Hoagie, Whole Grain, Turkey Ham, Turkey Pepperoni & Cheese Individually Wrapped
High in sodium — 36% DV per serving
High in saturated fat — 23% DV per serving
238kcal
13.9Protein
9.0Fat
25.4Carbs
Supervalu, Inc.
Wheat Muffin Egg Whites, Canadian Bacon & Cheese Sandwiches, Wheat Muffin
High in sodium — 26% DV per serving
172kcal
10.9Protein
4.7Fat
16.4Carbs
Buddy's Kitchen, Inc.
Double Bacon Cheeseburger, Double Bacon
High in sodium — 58% DV per serving
High in saturated fat — 70% DV per serving
324kcal
15.0Protein
19.3Fat
23.7Carbs
Bake Crafters Food Company
Sandwich, Hoagie, Whole Grain, Cheese & Turkey Breast, Individually Wrapped
High in sodium — 35% DV per serving
High in saturated fat — 29% DV per serving
250kcal
17.2Protein
10.2Fat
25.8Carbs
Bake Crafters Food Company
Sandwich, Hoagie, Whole Grain, Turkey Breast & Cheese, Individually Wrapped, 1 M/MA & 2GR, 5.5"" x 2.75""
High in sodium — 21% DV per serving
223kcal
12.8Protein
6.4Fat
30.9Carbs