Los Cabos

Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z

UPC 10706574676012 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Per serving (1 Each, 163 g): 338 calories. Per 100 g: 207 calories, 10.3 g protein, 7.0 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Each (163g)

Amount per servingCalories
338
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 21.2mg 7%
Sodium 705mg 31%
Total Carbohydrate 43.9g 16%
Dietary Fiber 8.2g 29%
Total Sugars 1.4g
Includes 0.5g Added Sugars 1%
Protein 16.8g
Vitamin D 0mcg 0%
Calcium 219mg 17%
Iron 3.6mg 20%
Potassium 661mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein10.3 g
Carbohydrates26.9 g
Sugars0.8 g
Added sugars0.3 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)21.9g
Fat7.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol13 mg
Sodium432 mg
Calcium134 mg
Potassium405 mg
Iron2.2 mg
Vitamin A223 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z

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Ingredients

And Modified Food Starch, Baking Soda, Enzymes, Filling: Water, Garlic Powder, If Colored, Monocalcium Phosphate, Organic Annatto Color, Organic Cheddar Cheese, Organic Guar Gum, Organic Palm Fruit Oil, Organic Pasteurized Cultured Cow Milk, Organic Pinto Beans, Organic Wheat Flour, Refined From Corn, Salt, Sea Salt, Spices, Textured Soy Flour, Water

Frequently asked questions

How many calories are in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z?

Per 100 g of Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z there are 207 calories.

How much protein is in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z?

Per 100 g of Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z there are 10.33 g protein.

How many carbohydrates are in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z?

Per 100 g of Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z there are 26.91 g carbohydrates. Of which 0.85 g sugars.

How much sugar is in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z?

Per 100 g of Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z there are 0.85 g sugars.

How much sodium (salt) is in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z?

Per 100 g of Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z?

Per 100 g of Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z?

The main ingredients in Bean & Cheddar Cheese Organic Burrito w/o TVP Bulk Packed 48/5.75z are: And Modified Food Starch, Baking Soda, Enzymes, Filling: Water, Garlic Powder.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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