CASA MARTINEZ

Fried Roasted Salsa — Nutrition Facts & Ingredients

UPC 743958001858 Manufacturer: GS1 Mexico Dips & Salsa Updated Sep 27, 2026

Fried Roasted Salsa
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 35 g): 12 calories. Per 100 g: 34 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
12
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

34 calories in 100 g
Protein0 g
Carbohydrates5.7 g
Sugars2.9 g
Fat0 g
Sodium743 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Chipotle Peppers, Modified Starch, Morita Peppers, Onions, Salt, Spices, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Fried Roasted Salsa?

Per 100 g of Fried Roasted Salsa there are 34 calories.

How much protein is in Fried Roasted Salsa?

Per 100 g of Fried Roasted Salsa there are 0.0 g protein.

How many carbohydrates are in Fried Roasted Salsa?

Per 100 g of Fried Roasted Salsa there are 5.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Fried Roasted Salsa?

Per 100 g of Fried Roasted Salsa there are 2.86 g sugars.

How much sodium (salt) is in Fried Roasted Salsa?

Per 100 g of Fried Roasted Salsa there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fried Roasted Salsa?

The main ingredients in Fried Roasted Salsa are: Chipotle Peppers, Modified Starch, Morita Peppers, Onions, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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